SinFooTech was featured in a news article (published on 12 January 2019) by Channel NewsAsia, that highlights the rise of a new breed of start-ups in Singapore’s food tech industry.

As the global focus shifts from delivery start-ups to food tech start-ups that strive to bring innovation to the food on the table, SinFooTech is excited to be part of this next “wave” of start-ups that seek to tackle pressing issues, such as sustainable food production, food waste management, and so on.

For the upcoming year ahead, the team at SinFooTech is working hard towards the successful up-scaling and commercialisation of its patented soy whey fermentation technology – we look forward to putting “Sachi” on the shelves as the world’s first soy alcoholic beverage!

Check out the news article by Channel NewsAsia through the link below: