The Team

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The Team

Jonathan Ng - Chief Executive Officer

Jonathan is a serial entrepreneur with experience in business development, operations and sales. At SinFooTech, he is in charge of the company’s strategic direction, as well as its day-to-day operations.

He is a Bachelor of Business Management degree holder from the Singapore Management University.

Chua Jian Yong - Chief Technology Officer

Jian Yong is a food scientist with a keen interest in sustainable food production. Currently a third-year PhD student at the National University of Singapore’s Food Science & Technology programme, he is the co-inventor of Sachi and its patented soy whey fermentation technology.

He holds a Bachelor of Science degree (First Class Honours) in Food Science & Technology, from the National University of Singapore.

Aaron Wong - Marketing & Partnerships Manager

Aaron is in charge of marketing and partnership initiatives at SinFooTech. Prior to joining SinFooTech, he worked at the Changi Airport Group as part of the team that successfully developed and operationalised Terminal 4. He has also worked at HubSpot Singapore as part of the company’s team of frontline Customer Support Specialists.

He graduated with a Bachelor of Business Management degree (Summa Cum Laude) from the Singapore Management University.

Jana Jusman - Research & Development Manager

Jana is a food scientist at SinFooTech, where she is presently working on the development and up-scaling of the company’s soy whey fermentation technology for its eventual commercialisation. Prior to SinFooTech, she interned at Tate & Lyle, a global provider of solutions and ingredients for food and beverages.

She holds a Bachelor of Science degree (Second Upper Honours) in Food Science & Technology, from the National University of Singapore.

Heng Chin Wee - Research & Development Associate

Chin Wee is a food scientist at SinFooTech, where he is currently working on the development and up-scaling of the company’s soy whey fermentation technology for its eventual commercialisation.

He graduated with a Diploma in Food Science & Technology from Singapore Polytechnic, and is currently an undergraduate at the National University of Singapore’s Food Science & Technology programme.

Dr. Liu Shao Quan - Technical Advisor

Dr. Liu is an expert in food science and technology, with interests in fermentation technology and sustainable food production. Currently an Associate Professor at the National University of Singapore’s Food Science & Technology department, he is the other co-inventor of Sachi and its patented soy whey fermentation technology.

He holds a PhD from Massey University (New Zealand), and is currently advising SinFooTech on all tech-related matters.

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