On 24 March 2022, home-grown alcoholic beverage brand “Sachi” celebrated the launch of its Sachi Flavoured Series of soy alcoholic beverages at The Refectory’s BRDL Restaurant & Bar. During the by-invite-only launch event, business partners, friends, members of the press, as well as social media influencers, were introduced to the 3 new flavours of Sachi: Lychee & Rose,Peach & Oolong and Yuzu & Bergamot. The new products were showcased by means of a tasting menu featuring specially curated light bites, which were served alongside bespoke cocktails made from the 3 new flavours of Sachi.
Sachi, the world’s first soy alcoholic beverage, is brewed sustainably from soy whey, and is low in calories, rich in antioxidants, gluten-free and vegan-friendly. The Sachi Flavoured Series of soy alcoholic beverages were created so as to showcase Sachi’s versatility, and offers an exciting way to expand the brand’s product line-up and engage with its intended target demographic.
“We want to revolutionise the way people think about alcoholic beverages, by inviting them to savour the possibilities. By using a novel base ingredient such as soy whey, we have succeeded in creating a series of never-before-seen alcoholic beverages, and we will continue to challenge the assumption that alcoholic beverages must be made from different raw materials, with our future products which are currently under development” said Jonathan Ng, Chief Executive Officer of SinFooTech, the company behind the Sachi brand.
The Sachi Flavoured Series of soy alcoholic beverages is now available for purchase by members of the public from Sachi’s webstore (www.sachi.sg).