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SinFooTech’s Chief Technology Officer, Chua Jian Yong, and the company’s Technical Advisor, Dr. Liu Shao Quan, were recently featured in an article published in Volume 21, Issue 06 of New Food Magazine. Titled “Unlocking Additional Value From Soybeans via the Circular Economy”, the article showcases the soy whey fermentation technology that Jian Yong and Dr. Liu co-developed at the National University of Singapore. The article also discusses how the two main by-products of soymilk/tofu manufacture, okara and soy whey, can be upcycled to create new and innovative food and beverage products, thereby demonstrating the value and importance of a resource-efficient, circular economy in the food manufacturing industry.

The article can be accessed through the following link:

https://www.newfoodmagazine.com/article/77078/unlocking-additional-value-from-soybeans-via-the-circular-economy/

SinFooTech has been invited to participate in the 8th Hyper Interdisciplinary Conference organised by Leave A Nest, as an exhibitor and technology presenter.

To be held in Tokyo, the conference takes place from 8th March 2019 till 9th March 2019, from 9.00am till 6.00pm for both days, at the Bellesalle Shinjuku Grand Conference Center.

The Hyper Interdisciplinary Conference will see renowned international business leaders and researchers come together to discuss global issues and challenges that will have a significant impact on mankind’s way of life in the coming years.

SinFooTech’s Chief Technology Officer, Chua Jian Yong, will also be taking part in a food technology panel discussion on the latest developments in the food technology sector, and how these developments will shape the future of food production and consumption.

For more information on the event, please visit the following URL: https://hic.lne.st/conference/8th-hic-en/

SinFooTech has been invited to participate at the 2019 Hyper Interdisciplinary Conference (Singapore), as a technology presenter and exhibitor.

Organised by Leave A Nest, the conference takes place on 16 February 2019, from 9.00am till 5.30pm at the Suntec City Convention Centre. The theme for the conference is “Solving Global Urban Challenges”, and will see renowned business leaders and researchers come together to discuss global issues and challenges that will have a significant impact on mankind’s way of life in the coming years.

The conference will be split into three segments, with the first dealing with the theme of “Water, Environment and Energy”,  while the second segment will involve topics pertaining to “Healthcare, AI, Big Data”. The third and final segment of the conference will revolve around the theme of “Food, Agri and Biotechnology”, and SinFooTech will be presenting on “Sachi” and its patented fermentation technology during the conference’s third segment.

For more information on the event, please visit the following URL: https://hic.lne.st/conference/singapore2019/

Keen to find out more about SinFooTech and “Sachi”? Do drop by Suntec City Convention Centre Room 310-311 tomorrow – we look forward to seeing you there!

SinFooTech was featured in a news article (published on 12 January 2019) by Channel NewsAsia, that highlights the rise of a new breed of start-ups in Singapore’s food tech industry.

As the global focus shifts from delivery start-ups to food tech start-ups that strive to bring innovation to the food on the table, SinFooTech is excited to be part of this next “wave” of start-ups that seek to tackle pressing issues, such as sustainable food production, food waste management, and so on.

For the upcoming year ahead, the team at SinFooTech is working hard towards the successful up-scaling and commercialisation of its patented soy whey fermentation technology – we look forward to putting “Sachi” on the shelves as the world’s first soy alcoholic beverage!

Check out the news article by Channel NewsAsia through the link below:

https://www.channelnewsasia.com/news/business/from-fighting-diabetes-to-food-waste-start-ups-cook-up-new-ideas-11079658

SinFooTech is exhibiting at the Hello Tomorrow Singapore Regional Summit, a deep-tech event that seeks to bring together leading researchers, entrepreneurs, corporate innovators, policymakers and investors from the global community, for an intimate session of knowledge-sharing, discovery and inspiration to drive meaningful collaborations that produce success.

We are also pleased to announce that we have been named by Hello Tomorrow as one of the world’s “Top 500 Deeptech Startups” for the 2018 edition of the Hello Tomorrow Global Challenge, a world-renowned deep-tech startup competition designed by science-entrepreneurs for science-entrepreneurs.

If you would like to get to know our technology and Sachi better, do drop by our booth at The Salon (Level 1), National Museum of Singapore, on 28 November 2018. The event opens its doors from 9.00am onwards – we look forward to seeing you there!

SinFooTech was featured in a news article (published on 10 November 2018) by The Business Times on the state of the foodtech ecosystem in Singapore, and how the country has set its sights on becoming a leading food and nutrition hub in Asia by 2025.

As Singapore works towards its goal of becoming a food innovation hub, SinFooTech hopes to contribute to the vibrancy of the local foodtech sector, by delivering on its initiatives to tackle the issue of food processing by-products.

Check out the news article by The Business Times through the link below:

https://www.businesstimes.com.sg/brunch/from-cell-to-table-the-evolution-of-food

 

SinFooTech’s Marketing & Partnerships Manager, Aaron Wong, was recently invited to share more about SinFooTech and the food startup ecosystem in Singapore on the Asia Tech Podcast platform.

Together with John Cheng and Wynne Peh of Innovate 360, the food startup incubator that SinFooTech is currently being incubated by, as well as host Neville J. McKenzie, they also discuss how food startups and the topic of food security are starting to gain more traction in the local startup scene.

Catch Episode 204 of Asia Tech Podcast Stories through the link below:

http://www.atpstories.com/ep204-feed-camp-part-2-can-singapore-be-the-food-startup-nation-for-the-world/

 

At the 2018 edition of the Singapore Week of Innovation and TeCHnology (SWITCH), held from 17th September to 20th September, SinFooTech was honoured to be one of the top 30 tech startups selected, from more than 1100 startups worldwide, for the SLINGSHOT@SWITCH Grand Finals. There, we had the opportunity to network with ground-breaking and innovative startups, and pitch to a panel of corporates, industry experts and VCs – what an experience!

SLINGSHOT@SWITCH is a startup competition organised by Startup SG, which gives promising startups a platform to showcase their technology and business ideas, gain early exposure to investors, corporates, industry leaders, mentors, media, and tech-savvy early adopters.

For more information on the competition and the finalists, please visit  https://ssg.startupsg.net/slingshot-2018/.

SinFooTech is exhibiting at TECHINNOVATION 2018, a technology-industry event organised by IPI Singapore, from the 18th of September till 19th of September at Marina Bay Sands.

We are also featured in IPI’s press release on TECHINNOVATION 2018. For more information on TECHINNOVATION 2018, please visit https://www.techinnovation.com.sg/.

If you would like to get to know our technology and Sachi better, do drop by booth FI16 – we look forward to seeing you there!

We are pleased to announce that SinFooTech’s Chief Technology Officer, Chua Jian Yong, took part in the 2018 edition of the International Conference on Beneficial Microbes (ICOBM), held from 30th July 2018 to 1st August 2018, where he was awarded the Young Scientist Award for his presentation on “Sachi’ and its associated production technology.

More information on the ICOBM: https://www.icobm.my/

Photo credits to the ICOBM team.

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