Check out the news article by The Drinks Business on Sachi, originally published on 27 November 2017, through the link below:

Scientists Create New Alcohol Called ‘Sachi’ From Tofu Whey

Check out the news article by Channel NewsAsia on Sachi, originally published on 27 November 2017, through the link below:

Tofu wine, anyone? NUS researchers develop world’s first alcoholic beverage from tofu whey

Check out the news article by TODAYonline on Sachi, originally published on 27 November 2017, through the link below:

Tofu wine on the menu, as NUS researchers develop alcoholic drink from tofu waste

Check out the news article by Business Insider Singapore on Sachi, originally published on 27 November 2017, through the link below:

Singapore researchers have developed the world’s first booze made from tofu whey – and it tastes like sake

Check out the Mandarin news article by Lian He Zao Bao (联合早报) on Sachi, originally published on 28 November 2017, through the link below:

国大研发全球首款豆清酿制酒精饮品

Check out the press release by NUS News on Sachi, originally published on 27 November 2017, through the link below:

NUS researchers develop world’s first alcoholic beverage made from tofu whey