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Sachi is a first-of-its-kind soy alcoholic beverage that is brewed from soy (tofu) whey, using SinFooTech’s patented fermentation technology.

Soy whey is a by-product generated in large amounts from the manufacture of tofu that presently has little commercial value. With our technology, we are able to add significant value to soy whey, by bio-transforming it into a consumer alcoholic beverage product with immense commercial potential.

Containing 5.8% alcohol-by-volume, Sachi has a pleasant flavour profile with hints of honey on the nose, and a smooth umeshu-like finish that is achieved without the use of any flavour additives. It is also rich in soy antioxidants (isoflavones), and is gluten-free.

Available in 4 flavours (Original, Lychee & Rose, Peach & Oolong and Yuzu & Bergamot, Sachi is now available for international purchase through the company’s webstore (, as well as on major eCommerce platforms (Lazada, Shopee, FairPrice Online) and select physical retail partners in Singapore.

Visit and order yours today!

Sachi (5.8% ABV)

We’re working to develop other innovative food products and technologies as well, so stay tuned!