Check out the news article by International Business Times on Sachi, originally published on 30 November 2017, through the link below:

This wine is made from tofu whey – it tastes like sake and is healthy

Check out the news article by Newsweek on Sachi, originally published on 29 November 2017, through the link below:

Wine Made From Tofu Tastes Better Than It Sounds – Maybe

Check out the news article by South China Morning Post on Sachi, originally published on 28 November 2017, through the link below:

Singapore researchers have developed the world’s first booze made from tofu whey – and it tastes like sake

Check out the news article by UPI on Sachi, originally published on 27 November 2017, through the link below:

Scientists turn tofu whey into ‘tasty’ alcoholic drink

Check out the news article by Malay Mail on Sachi, originally published on 28 November 2017, through the link below:

Singapore researchers develop alcoholic drink from tofu waste

Check out the news article by The Malaysian Times on Sachi, originally published on 28 November 2017, through the link below:

Tofu wine, anyone? NUS researchers develop world’s first alcoholic beverage from tofu whey

Check out the news article by New Atlas on Sachi, originally published on 28 November 2017, through the link below:

Unwanted tofu whey becomes a sweet alcoholic drink

Check out the news article by Food Navigator Asia on Sachi, originally published on 28 November 2017, through the link below:

Forget saké, here’s sachi – the first booze made from a tofu by-product