Check out the news article by The Malaysian Times on Sachi, originally published on 28 November 2017, through the link below:
Tofu wine, anyone? NUS researchers develop world’s first alcoholic beverage from tofu whey
May 14, 2018
Check out the news article by The Malaysian Times on Sachi, originally published on 28 November 2017, through the link below:
Tofu wine, anyone? NUS researchers develop world’s first alcoholic beverage from tofu whey