14May, 2018 The Drinks Business: Scientists Create New Alcohol Called ‘Sachi’ From Tofu Whey Read more
14May, 2018 Channel NewsAsia: Tofu wine, anyone? NUS researchers develop world’s first alcoholic beverage from tofu whey Read more
14May, 2018 TODAYonline: Tofu wine on the menu, as NUS researchers develop alcoholic drink from tofu waste Read more
14May, 2018 Business Insider Singapore: Singapore researchers have developed the world’s first booze made from tofu whey – and it tastes like sake Read more
14May, 2018 NUS News: NUS researchers develop world’s first alcoholic beverage made from tofu whey Read more
