International Business Times: This wine is made from tofu whey – it tastes like sake and is healthy Read more
South China Morning Post: Singapore researchers have developed the world’s first booze made from tofu whey – and it tastes like sake Read more
The Malaysian Times: Tofu wine, anyone? NUS researchers develop world’s first alcoholic beverage from tofu whey Read more
Food Navigator Asia: Forget saké, here’s sachi – the first booze made from a tofu by-product Read more
14May, 2018 Food & Wine: A Sake-Like Drink Made from Tofu Waste Could Be Headed to Store Shelves Read more
